Cooking ideas on Intergenerational Week

Vegetarian for Life is the UK charity working on behalf of older vegans and vegetarians. We have a team of Roving Chefs that deliver cookery demonstrations and training across the UK. We also provide Care Caterer training for Care Home staff. During lockdown we now deliver online virtual cooking demonstrations to the wider community.

Claire Bannermen is the Roving Chef for Scotland. Claire has a love for vegetarian food that led to her studying Food Processing at Glasgow College of Food Technology here she began her culinary journey into food manufacturing, development and food safety training. Hungry for more knowledge on the influence of food on our wellbeing, Claire went on to become a REHIS accredited tutor and a Healthyliving Award Assessor.

In addition, she works closely with the NHS Health Improvement Teams to provide community cookery demos across central Scotland.

Join Claire live on her Facebook Page at 1pm March 11th for a Mexican themed demo where Claire will cook a Spiced Carrot Soup and Chilli Non Carne. Join claire on facebook

For carrot ginger and orange soup recipe
For chilli non carne
For pilau rice